Kudrin O. Development of engineering bases of the optimization of microclimate conditions at the hot workshops of the enterprises of foodstuff production

Within the framework of the present dissertation the author created engineering bases of assessment and optimization of microclimatic conditions in the hot workshops of food stuff enterprises and public catering establishments which deal with: the development of complex index of their heat state. Above mentioned analysis enabled to develop the methods of microclimatic conditions assessment within industrial premises using complex index; to identity peculiarities of air and heat exchange processes in hot workshops (streams of air, creation of air constipation zones); and space frontiers of permitted intensity of infrared radiation from different types of heating equipment, to implement some alterations into the design of workers robes intended for hot workshops; to develop and implement the methodology of the air exchange parameters forecasting and, to identity the zones of efficient utilization of natural ventilation in hot workshops.