POJDA-NOSYK N. Organizational and economic factors of efficiency increase of industrial enterprise activity (using the example of food processing enterprises in Transcarpatian region)

The thesis is devoted to a research of the problem of efficiency increase of industrial enterprise activity. In the thesis the essence of a category "the efficiency of enterprise activity" was extended, the criterions and levels of efficiency were elaborated. The classification of factors according to character of their origin and method of influence at financial and economic state of the industrial enterprises was offered. The regularities of food-processing industry development in Transkarpatian region are analysed. The effect of negative determinants, which have resulted in reduction of production volumes and low overall performance of the enterprises, is revealed. The mechanism of influ- ence of financial maintenance on operation efficiency of the enterprises was investi-gated. With the help of correlation analysis the existence of dependence between enter- prise profitability and structure of financial sources was proved. The expediency of use of the functional - cost analysis for optimizing organ izational structure of management was substantiated. The use of above method of system analysis at enterprise will allow to remove reasons of nonrational solutions and reduce the temporary and cost expenditures connected with fulfilment of business processes. The technique for complex evaluation of efficiency of the food-processing enterprises was developed. It bases on learning of financial state parameters, allows to take into account interests of different groups of the subjects, who are being in economic rela- tions with the enterprise, and to define a rating of enterprises within a branch.