Zhygunov D. Elaboration of the technology of germinal product manufacturing from wheat germ

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0401U003281

Thesis Registration Form

0401U003281.pdf

Applicant for

Specialization

  • 05.18.02 - Технологія зернових, бобових, круп`яних продуктів і комбікормів, олійних і луб`яних культур

16-11-2001

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

The thesis is devoted to the feasibility of a capability of efficiency increasing of food usage of grain natural resources on a base of improvement of the technology of germ selection in the flour mill plants at the grade wheat milling. The technology of selection of new kinds of food products at grade wheat milling - coarse and fine germinal products is developed. The obtained products are established to have high food value, which determines a capability of their usage in a baking industry as improvable supplements. The technology has been tested under industrial conditions

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