Tarasenko I. Organization-economical foundations of raising product competitiveness level at the enterprises of tannery industry

The dissertation considers developing organization-economical foundations of raising and providing product competitiveness level at tannery in the conditions of Ukraine's market economy. The parameters of the considered modern approaches to product competitiveness evaluation are grounded and the evaluation method of its level was worked out in this work. The results of theoretical and practical researches are given in the thesis that made possible to define the main factors and product competitiveness of formation stages in tanning branch. On this base the recommendations as to the possibilities of controlling these factors with the aim of raising competitiveness level were worked out. Key Words: competitiveness, competitive product, components of competitiveness, factors of competitiveness, parameters of competitiveness, analysis and maintenance of quality, system of quality, consumption cost, management of parameters of technological process, optimization of expenses of tanning raw material, material incentive, flexible approach, fund formation, multilevel tariff grid.