Veresots'kyj Y. Refinement of the spray-drying way of dairy whey .

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0401U003502

Thesis Registration Form

0401U003502.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

19-12-2001

Specialized Academic Board

Д 26.058.02

National university of food technologies

Essay

The dissertation is devoted to refinement of the spray-drying process of dairy whey. There are mathematically describe the movement of a viscid incompressible liquid on a surface of a centrifugal conic sprayer, the modes of a pulverization by a conic sprayer with simultaneous feed of oblate stream of the heat transfer medium in the radical of a torch of a pulverization are placed. The technique of account of spraying drying installation with the combined spraying device, with a two-stage way of drying and on - zonal input of the heat transfer medium in a drying room is offered. The key words: dairy whey, spraying, cone, stream of the heat-carrier, humidity, crust, dryer, heat and mass transfer.

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