Gunko S. The integrated membrane technology of apple juice concentration

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0402U000919

Thesis Registration Form

0402U000919.pdf

Applicant for

Specialization

  • 05.17.18 - Мембрани та мембранна технологія

15-03-2002

Specialized Academic Board

Д 26.008.01

Essay

The dissertation is devoted to development of integrated membrane technology based on ultrafiltration and membrane distillation for obtaining of clarified concentrates of apple juices. The influence of juice pre-treatments on the process of its clarification and concentration has been investigated. The optimal membranes and technological parameters for the ultrafiltration and membrane distillation of apple juices were chosen. The ways of regeneration of membranes after ultrafiltration and membrane distillation are developed.

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Files

Diser1.doc

Diser3.doc

Dodatku.doc

S181.doc

S190.doc

S41.doc

S44.doc

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S62-63.doc

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S99-100.doc

aref.doc

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