Yatsenko V. Developing of rational technologies of new confectionery items on the gelatine basis

V.L. Botvin. Identification of poultry-house for building system of temperature mode automatization. Manuscript. Dissertation for science-degree of candidate of engineering sciences on speciality 05.13.07 - Automatization of technological processes. National Agricultural University, Kyiv - 2002. Dissertation is devoted to the matter of building modern system of identification and adaptive management in industrial poultry, quality determination of technological processes model and matters related to reduction of calculated complication of identification methods. There is developed the range of methods allowing to increase speed of passive identification and parametric optimization via forming and use of selection with adaptive step of discretization. Keywords: selection, adaptive step of discretization, identification, algorithms.