Dub V. Improvement of the process of the food-stuff refinement and equipment for its implementation at catering enterprises

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0402U002509

Thesis Registration Form

0402U002509.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

02-07-2002

Specialized Academic Board

Д 64.088.01

Essay

The object is the plant-grinding operation of foodstuff at the nutrition enterprises; the purpose is scientific justification of the improvement of grinding operation of food raw materials and equipment for its realization at the nutrition enterprises; the novelty - definition of interdependence between structurally-operational parameters of modernized mincing-machines and both their power and technical parameters and the mast important indexes of quality of forcements; results - the package of modernised working organs for mincing-machines is developed and rational parameters of a grinding operation of food raw materials are offered; it is introduced at the nutrition enterprises; branch - mass catering.

Read more

Files

автореферат.doc

дисертация.doc

додатки.doc

Similar theses

0523U100260

Samilyk Maryna M.

Scientific substantiation of innovations in the processing of vegetable raw materials and its derivative products

0421U102966

Sviatnenko Roman Serhiiovych

Substantiation of the parameters of the process of processing liquid and dairy products by pulsed electric fields

0421U102938

Volodin Sergii Oleksiiovych

Scientific substantiation of improvement of shut-off and regulating devices of the equipment of sugar production

0421U102846

Bedryk Olesia V.

Intensification of the mass transfer process in complete columns of cyclic distillation

0421U102824

Strelchenko Liudmyla V.

Improvement of the process of drying apple raw materials by convective-thermoradiation with a power supply