Borshevska L. Using of processing soya by-products in the compound feed technology

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0402U003504

Thesis Registration Form

0402U003504.pdf

Applicant for

Specialization

  • 05.18.02 - Технологія зернових, бобових, круп`яних продуктів і комбікормів, олійних і луб`яних культур

25-10-2002

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

Object - a by-product of processing of a soya on fodder and foodstuff; the purpose - scientifically to prove an opportunity of use okara in compound feed the industries, to develop technology of introduction in mixed fodders; methods - eksperementy, physical and chemical, mathematical and statistical; it is developed TU 013903778-63-2000 on a new kind of raw material - okara; novelty - it is determined a chemical compound, physicotechnological, phisikal properties, rational modes of drying and storage okara, it is offered the circuit of introduction okara; it is recommended to use a new kind of raw material on compound feed factories.

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Files

aref.doc

rozdil 1.doc

rozdil 2.doc

rozdil 3.doc

rozdil 4.doc

rozdil 5.doc

rozdil 6.doc

vivod.doc

Додаток Е.doc

додатки.doc

список л_тератури.doc

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