Chabanova O. The drying process of oatmeal in the cavitation layer

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0402U003505

Thesis Registration Form

0402U003505.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

25-10-2002

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

Object - processes of hydrothermal processing and drying of oatmeal; the purpose -development of rational technology drying and achievement рower economical of expenses; methods - experimental, physic-chemical, mathematical and statistical; novelty - complex of thermodynamic dependences, new data on influence of drying parameters on intensity and duration process, dependence for account duration of drying process, modeling of parameters of quality; results -developed way of reception of groats fast at cooking, engineering technique of account of a dryer, the account of industrial drying installation is carried out; industrial inculcate has confirmed an economic efficiency results of work; the field is food concentrates and processing of a grain

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Files

1 glava.doc

2 glava.doc

3 glava.doc

4 glava.doc

5 glava.doc

akt aprobac.doc

aref.doc

literatura.doc

obshie vuvod.doc

soderganie.doc

titul list.doc

titul. list.doc

vvedenie.doc

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