Beregova O. Improvement of technology of primary processing and storage of rapeseeds

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0402U003539

Thesis Registration Form

0402U003539.pdf

Applicant for

Specialization

  • 05.18.03 -

08-11-2002

Specialized Academic Board

Д 41.088.02

Odesa National Academy of Food Technologies

Essay

Rapeseeds. To substantiate and improve the technology of initial processing and storage. Methods of studying free-flowing materials are applied; the pilot plant - a model of the shaft grain dryer. The process of self-heating of rapeseed has been studied; effect of drying and storage on quality characteristics of seeds. Practical recommendations are given on refinement, drying and storage of rapeseed. A draft of the recommendations has been approved by SAC "Bread of the Ukraine". Results have been applied in STOV Serbskoe. Application is intended for farms where rapeseed is cultivated

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Files

Aref.doc

Disser.doc

Ris1.doc

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