Scripniсk V. Research of the process and equipment improvement of double sided meat frying under axis pressure

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0402U003840

Thesis Registration Form

0402U003840.pdf

Applicant for

Scripniсk Viacheslav Olexandrovich

Specialization

05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

Date of defense

10-12-2002

Specialized Academic Board

Д 64.088.01

Essay

The problem - double-sided meat fraying under axis presser; the aim - the development of energy - and energysaving process, progress equipment for double-sided meat fraying under axis pressure; methods - original, standard and analytical; novelty - the definition of dependence between the geometric parametra of semi-cooked product, volume of applied axis pressure and fraying process effectiveness and their influence on quality foods; results - development of research-industry and industry equipment samples, the proposal of rational parametra of double-sides meat frying under axis pressure; their implementation into food service industry; branch - public catering

Thesis supervisor

Dorochin V.O.

Official opponents

Мирончук В.Г.
Постнов Г.М.

Files

aref.doc

Диссертация.doc

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