Garkusha V. The elaboration and investigation of the plant for food nutrition processing due to super high pressure

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0402U003891

Thesis Registration Form

0402U003891.pdf

Applicant for

Specialization

  • 05.18.02 - Технологія зернових, бобових, круп`яних продуктів і комбікормів, олійних і луб`яних культур

11-12-2002

Specialized Academic Board

К 11.055.02

Essay

The process of elaboration and investigation of food diet and other biological materials due to super high pressure. The aims: theoretical, experimental, statistical, mathematical model, the usage of modern measuring devices and instruments. Suggested: a new method of geometrical parameters calculation of the installation of working chamber, analogical principle of operation by food processing, investigation of the installation effectiveness with the help of mathematical model methods . The field of usage: scientific-research and design - constructed organizations, food industries, educational establishments.

Read more

Files

Автореферат.doc

Дисертация.doc

Титул_Автореферата.doc

Similar theses

0521U102004

Horach Olha Oleksiivna

Scientific development of innovative technologies for obtaining technical textiles from oil flax fibers for various functional purposes

0421U102375

Rybchynskyi Rodion Stanislavovych

Improving the technology of production of corn grits

0421U102240

Zhelobkova Marina Valentynivna

Improvement of the technology of corn storage in silo bags

0421U102230

Penaki Anna A.

Improving the efficiency of forming and evaluating the quality of lots of wheat for various purposes

0521U100973

Makarynska Alla Vasilivna

Scientific and technical basis for improving the technology of compound feed enrichment with biologically active substances