Voytsekhyvsky V. Вiochemical basis of improvement of the technology of the table fruit and berry wines

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0403U000893

Thesis Registration Form

0403U000893.pdf

Applicant for

Specialization

  • 05.18.03 -

27-02-2003

Specialized Academic Board

Д 26.004.10

National University of Life and Environmental Sciences of Ukraine

Essay

Object of research (investigation) are the fruits, juices, wine materials, processes of formation of quality fruit and berries wines. Purpose of researches was of learning of suitability of fruits of different sorts an apple and wild strawberry for technical processing on high-performance fruits and berries wines. The thesis elucidates the result of the researching the influence of climatic conditions on the biochemical composition of strawberry and apple fruits and the effect of some technological methods on the quality and biochemical composition of fruit and berry wines. The most influential the meteorological factors and technological methods have been established, which affect mostly the quality and biochemical composition of strawberry and apple fruits and fruit and berry wines

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Files

akt--akt11.doc

akt--akt22.doc

akt--akt33.doc

aref_Voytsekhyvsky V.I. .doc

disert--dod_2.doc

disert--dod_3.doc

disert--dod_3.doc

disert--dod_4.doc

disert--dod_5.doc

disert--dod_6.doc

disert--rozd_1_2_3.doc

disert--rozd_4.doc

disert--rozd_5.doc

disert--rozd_6_7_8_9_dod_1.doc

med_dipl--vlad1_diplom.doc

med_dipl--vlad_medalm.doc

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