Ledinets I. Improvement of the process of the food stuff heat treatment by infrared radiation

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0403U001595

Thesis Registration Form

0403U001595.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

19-04-2003

Specialized Academic Board

Д 64.088.01

Essay

The object is the processes and equipment for heat processing of foot products by IR-radiation( the aim is development effective energy- and resource-saving processes and equipment for heat processing of foot products by IR- radiation and realization of new directions in projecting highly( the methods are theoretical, mechanical, optical, physical, chemical, microbiological, organoleptic, ; the novelty are theoretical and experimental substantiation of intensification directions of heat treatment of food products by IR-irradiation( the results consist of development the combined method of heat processing of foot products and apparatus for the realization of the this method, technological process of producing meat; was inculcated at the catering enterprises; the field -food industry and catering enterprises.

Read more

Files

AREF.doc

dis1.doc

dis10.DOC

dis11.doc

dis12.doc

dis13.doc

dis2.doc

dis3.doc

dis4.doc

dis5.DOC

dis6.DOC

dis7.DOC

dis8.DOC

Similar theses

0523U100260

Samilyk Maryna M.

Scientific substantiation of innovations in the processing of vegetable raw materials and its derivative products

0421U102966

Sviatnenko Roman Serhiiovych

Substantiation of the parameters of the process of processing liquid and dairy products by pulsed electric fields

0421U102938

Volodin Sergii Oleksiiovych

Scientific substantiation of improvement of shut-off and regulating devices of the equipment of sugar production

0421U102846

Bedryk Olesia V.

Intensification of the mass transfer process in complete columns of cyclic distillation

0421U102824

Strelchenko Liudmyla V.

Improvement of the process of drying apple raw materials by convective-thermoradiation with a power supply