Baranenko V. Lipid peroxidation intensity and superoxide dismutase activity in pea plants under clinorotation

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0403U002027

Thesis Registration Form

0403U002027.pdf

Applicant for

Specialization

  • 03.00.11 - Цитологія, гістологія

22-05-2003

Specialized Academic Board

Д 26.202.01

Essay

The intensification of lipid peroxidation and the enhancement of activated oxygen species levels in pea leaves, roots and chloroplasts under clinorotation (7 and 14 days) was established. The increase in the lipid and unsaturated free acid content under 7-day clinorotation and their consequent decrease under more prolonged clinorotation were revealed. The increase in superoxide dismutase activity under 7-days ckinorotation and its decrease under more prolonged influence were established.

Read more

Files

aref.doc

diser.doc

Similar theses

0524U000027

Halyna Y. Hachkova

Molecular basis of antidiabetic action of biologically active substances isolated from medicinal plants Galega officinalis L. and Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson

0521U102103

Kuznietsova Halyna

Influence of growth factors receptors nonspecific inhibitors on the inflammation-fibrosis-carcinogenesis axis (on the example of digestive organs)

0421U103577

Ryzhko Iryna Mykolaivna

Connective tissue cell reactions and mechanisms of systemic regulation of regenerative processes in local thermal injury on the background of hyperglycemia.

0421U102409

Byelyayeva Alyaksandra Viktorivna

Cytogenetic and morphofunctional parameters of stem cells under using candesartan cilexetil and resveratrol

0421U101360

Novozhylov Dmytro O.

Search for Ca2+-dependent protein kinases related to plant microtubules and elucidation of their role in tubulin phosphorylation