Strizak S. Technology for production of convenience pancakes with use of improving additives

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0403U002663

Thesis Registration Form

0403U002663.pdf

Applicant for

Specialization

  • 05.18.16 - Технологія продуктів харчування

20-06-2003

Specialized Academic Board

Д 64.088.01

Essay

Subject - technology of pancake prepared food; objective - development of scientific and practical principles to manufacture pancake prepared food with extended storage time and improved structural and mechanical properties as well as to use food hydrocolloids; мethods: organoleptic. physical-chemical, biochemical, microbiological design of experiments, mathematical data processing; novelty - valid application of hydrophilic supplements in technology to manufacture pancake prepared food with extended storage time; results - development of technology of pancake prepared food with improving supplements as well as composition of the relative products. normative documents; It was introduced into the catering establishments and specialized departments; branch - catering.

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Files

aref.doc

Выводы.doc

Глава 2--Глава 2.doc

Глава 3--ГЛАВА 3.doc

Глава 4--Глава 4.doc

Глава 5--Глава 5.doc

Глава 6--Глава 6.doc

Обзор--Обзор.doc

Перечень названий приложений.doc

Приложение А--Приложение А.doc

Приложение Б--Патент2.bmp

Приложение В--ТИ 1.doc

Приложение В--ТУ 2.doc

Приложение Е--акт Юрьева.doc

Список литературы.doc

Титульный лист.doc

Титульный.doc

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