Yesipova N. Structural-functional state of carp liver in conditions of warm-water growing

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0403U003133

Thesis Registration Form

0403U003133.pdf

Applicant for

Specialization

  • 03.00.10 - Іхтіологія

16-09-2003

Specialized Academic Board

K 26.364.01

Essay

Abiotic factors such as increased temperature of water and decrease of oxygen concentration were found to be the main causes of excessive fat accumulation in carp liver at warm-water pond growing conditions. Fatty degeneration of fish liver in conditions of intense thermal and oxygen regimes of water medium is favored with fish feeding with artificial fodders unbalanced regarding their protein and vitamin content and, particularly, with fodder deficit of substances with lipotropic properties.

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Files

4.4 и дальше испр..doc

Автореферат Есиповой Н.Б..doc

Введение.doc

Все до 4.4 испр..doc

Глава 1.doc

Глава 2.doc

Глава 3.doc

Рис 4.1.doc

Рис. 3.3.doc

Рис. 3.4.doc

Рис. 3.5-3.6.doc

Рис. 4.3.doc

Рис. 4.5.doc

Рис. 4.7.doc

Рис. 5.1.doc

Рис. 5.2.doc

Рис. 5.3-5.4.doc

Рис. 5.6.doc

Рис. 5.7.doc

Рис. 5.8-5.9.doc

Содержание.doc

Схема опытов.doc

Таблица 3.2.doc

Таблица 5.2.doc

Таблица 5.5.doc

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