Gavrylenko S. Maintenance of strategic development of the enterprises of a food-processing industry by attraction of credit resources

The plant - system of economical ratios, which one is reshaped during engaging credit resources for supply of strategic progressing of the plant. The purpose - mining of organizational, economical and methodical bases of strategic progressing of the plants of a food-processing industry at the expense of engaging credit resources. Method of testings: logical, monographics, experimental, economical analysis, statistical analysis, financial analysis and comparative analysis. In operation the idealized and methodical approaches of supply of strategic progressing of the plants of a food-processing industry are generalized. The concepts of the credit and credit status of the plant are updated. The basic world and national method of applications of credit rating of the plants are parsed. The paths of advancing of determination of credit status of the plants are proposed. The method of application of a choice and estimation of a lien is improved. The organizational fundamentalses of creation at a branch and territorial level of funds of mutual crediting are designed. The results of study are introduced intro practice of operation of the plants of a food-processing industry and banks. Sphere of usage-plant of a food-processing industry.