Pylnova V. Economical fundamentals to develop small-scale business in Ukraine

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0404U001478

Applicant for

Specialization

  • 08.06.01 - Економіка, організація і управління підприємствами

26-03-2004

Specialized Academic Board

Д 26.062.02

National Aviation University

Essay

The issues of dissertation are devoted to the scientific grounds and development of technology of phytogenic additives and combined meat products that contain these additives. On basis of the research of peas composition, it has been worked out the technology of pea albuminous concentrate and pea albuminous paste that makes possible to get safe food products. The interdependences between qualitative indicators of boiled sausages and pea albuminous paste, injected in recipe of sausages, have been established. The normative documents and patent maintenance have been developed and certified.

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