Chernyavskaya T. Raising the efficiency of foodstuffs producing in the region of the basis of foreign investment attraction

Research object - process of foreign investment in area and the enterprises of a food subcomplex of the Kherson area. Research aim - the further development of theoretical-methodical bases and a substantiation of practical recommendations for improvement and increase of efficiency of functioning of a food subcomplex of region on the basis of attraction of foreign investments. Research method - abstract-logic, historical-economic, monographic, settlement - constructive, graphic, correlation-regressive method, a method trend, statistical groupings etc. Theoretical and practical results - the received conclusions and recommendations may be applied at research of foreign investment in the field of a food subcomplex, activity of the general enterprises. Novelty inculcate - it is specified classification of foreign investments behind objects, forms, the period, a risk level, kinds of payments, influence on activity of the resident, kinds and a degree of efficiency, character of investment; profound theoretical-methodical bases of definition of economic efficiency of foreign investment of areas of a food subcomplex of administrative area; the system of parameters of an estimation of efficiency of direct foreign investments with reinvestments the capital is added; have got the further development methodical approaches to definition of the investment climate, the carried out estimation of investment appeal of areas of a food subcomplex of the Kherson area; the certain prominent features and tendencies of foreign investment; directions of increase of economic efficiency of functioning of a food subcomplex are proved; the forecast of foreign investment activity is made. Essence of introduction - substantive provisions, conclusions and offers of the dissertation are transferred for introduction to practical activities of Management of an agriculture and the foodstuffs of the Kherson regional state administration. Sphere of use - management of an agriculture and the foodstuffs of area; areas of a food subcomplex; the maximum an educational institution, the agrarian enterprises, economical services.