Yalpachik V. The Technology optimization of aubergine freezing

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0404U002346

Thesis Registration Form

0404U002346.pdf

Applicant for

Specialization

  • 05.18.03 -

20-05-2004

Specialized Academic Board

Д 67.052.02

Essay

Object of research - technological process of long storage and processing of fruits of eggplants. The purpose of research - improvement of technology of freezing, long storage, freezing and processing on the basis of change of quality of fruits of eggplants. For the first time in conditions of the south of Ukraine the estimation of fruits of eggplants of a grade "Diamond" on suitability to freezing is scientifically proved. Modes of freezing of fruits of eggplants are optimized. Experimental researches were carried out(spent) with use of active experiments which results were processed by methods of mathematical statistics and correlation analyses. The technological instruction on manufacture of an eggplant frozen which is introduced on enterprise "Agropromservis " is developed. Area of use - processing enterprises.

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0 Титул.лист-ПР.doc

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