Kushnir I. Biotechnology of probiotic sporobac manufacture and its use for shoats

The object of investigation - technology of reception and using of sporobac as means for prevention and treatment of disorder gastrointestinal tract during pinching off piglets. The purpose of investigation - The purpose of this work was development of a probiotic preparation on the basis of aerobic sporogenous microorganisms intended for prevention and treatment dysbacteriouses of piglets, when they are pinched off, development of technical specifications and instruction of its application. The method of investigation - microbiologic, immunologic, hematologic, zootechnic, mathematics-statistic. Scientific novelty - Expediency of creation new probiotic on a basis of aerobic sporogenous micro-organisms is theoretically substantiated and experimentally proved. Probiotic is created on a basis of aerobic sporogenous micro-organisms Bac. macquarensis, which is intended for prevention and treatment of disorder gastrointestinal tract of piglets. Results - а new salt-serum medium with addition in its structuremanganese sulphate, that increases an output of biomass, is offered for cultivation of probiotic. The efficiency of the preparation is established at treatment of disorder gastrointestinal tract at sharing with antibiotics. The influence of sporo-bac is investigated on restoration of mycroflora of intestine as a result of usage of antibiotics. The positive influence of sporobac is investigated on hematologic, immunologic parameters of blood and on gain weight of piglets. There was proposed: New approaches of studying of efficiency of application of sporobac with the therapeutic and preventive purpose is offered during pinching off piglets. There was introduced: technical specifications and instruction of application of sporobac are introduced. The sphere of usage: biothechnology to be usedin animal husbandry.