Vandyac N. Competitiveness of products of sugarbeets production and strategy of its rise

Object: processes of formation of competitiveness production of sugarbeets products. Aim: scientific basis for mechanisms of formation of competitiveness production and processing of sugarbeets products and strategies for its . Methods: comparative, balancing, statistic groupings, the correlation-regressive analysis, economic-mathematic modeling, graphic, expert estimations. Results: developed proposals concerning strategy of improvement of competitiveness of sugarbeets products manufacturing. Novelty: theoretically of described the notion of "competitiveness"; defined methodological approaches concerning strategy of improvement of competitiveness of sugarbeets manufacturing; methods of calculation of optimal technological parameters for subcomplex are defined; the main ways and directions for investing in sugarbeet manufacturing are descried; necessity of agroindustrial integration in a subcomplex is proved; the economic-mathematical model for maintenance of competitiveness of production sugarbeets manufactures is developed. Sphere of introduction: the sugarbeets enterprises , regional headquarters of an agriculture, food industry, agrarian universities.