Goncharenko G. Elaboration of the process of tomato vegetables wasteless processing in food enterprises

The object is the process of thin crushing of tomato vegetables; the purpose is a theoretical substantiation and experimental development of tomato vegetables production process which recycles waste and their hardware registration for realization at the feed enterprises; methods – original, standard and analytical; novelty - the rational parameters and modes of thin crushing process of tomato vegetables are theoretically proved and experimentally established; results - the set of modern working parts of mincer are developed, the rational parameters of thin crushing process of tomato vegetables are offered, and also the production technologies of tomato vegetables which recycles waste are developed; production technologies of tomato vegetables which recycles waste are introduced at the feed enterprises; branch - feed enterprises