Fesenko O. Study of peculiarities of meaty qualities of pigs of different productivity trends depending on their breeding method and slaughter weigt.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0405U001324

Thesis Registration Form

0405U001324.pdf

Applicant for

Specialization

  • 06.02.01 - Розведення та селекція тварин

11-03-2005

Specialized Academic Board

К 44.351.01

INSTITUTE OF SOUTHERN AND AGRICULTURAL PRODUCTION NAAN

Essay

Data on productive qualities of sows at different breeding methods have been received, feeding production indices, slaughter and meaty qualities have been determined. Extimation of qualitative indices of muscular tissue is presented. Interior peculiarities and feed digestion by different genotype hilts have been studied.

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Files

Disert.doc

aref.doc

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