Stadnik E. Increase of intensity of work of tarilchastoi tistomisilnoi machine of continuous action

Possibility of perfection of tarilchastoi tistomisilnoi machine of continuous action at intensive is explored preparation of dough on the production lines of hlibopecarscoi industry. It is explored and influence of misilnih organs is analysed on the high-quality indexes of dough and prepared products. On the basis of the conducted experimental researches and power statement analysis of the misilnoi setting, the favourable rational values of intensive preparation of dough are set. It is exposed, that GMO subject to the condition observance of the rational mode of process of involvement, provides the effective indexes of dough and finished product. A new structural solution is offered of structure of continuously operating tistomisilnoi machines, the use of which allows to multiply productivity, to improve sanitary terms and quality of products. On the basis of tehnico-economichnih calculations the expedience of introduction of the given construction of tistomisilnoi machine of continuous action is led to. Keywords: intensity of involvement, wheat yeast dough, misilni organs, working chamber, structure of doug h, mathematical design.