Koval' O. Productive and meat qualities of pigs of Red-striped specialized line at fattening to diferent weight categories

The object of research: the productive qualities of sows, growth and development, feeding qualities of different combinations young growth productivity are resulted. The methods: zootecnicals, physiologycals, biochemistrycals, biomayricals, economicals methodycs. The aim: the complex comparatve studying of Red-striped specialized line meat of pigs, of White breed productive qualities and of their breed-linear hybrids retrievtd according to the scheme of crossing and fattening to weight of 100 and 120 kg. The results: 1) to the theory - the results is allow and addition the theorytical idea of the formation of meat qualities of pigs; 2) to the practics: the results is allow of more wide used of Red-striped specialized line meat pigs to the rise of productives, fattening and meat qualities of pigs.