Polyva I. Productive features and technological properties of milk of Ukrainian black-and-white dairy cows with different genotypes of kappa-casein.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0421U104096

Thesis Registration Form

0421U104096.pdf

Applicant for

Specialization

  • 06.02.04 - Технологія виробництва продуктів тваринництва

21-12-2021

Specialized Academic Board

Д 65.356.01

Institute of Animal Husbandry of the National Academy of Agrarian Sciences of Ukraine

Essay

On the basis of comprehensive studies, the genetic structure of the population of cows of the Ukrainian black-and-white dairy cows of the base farm was determined by the kapa-casein gene, protein composition, its nutritional, biological value, technological properties, safety of milk, cottage cheese and whey during storage, depending on the linear origin, season year and genotype by kapa-casein gene.

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Files

autoreferat-Автореферат.doc

Дисертація.docx

Дисертація.docx

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