Lebedinska O. Economic efficiency of vegetable production in the open soil

Object: transformation processes in agricultural production, in open land vegetables breeding of under market conditions. Рurpose: working out main vegetables breeding directions under market system, basing the ways of economic efficiency raising of thebranch on the regional level. Methods: abstract-logical, index, correlation regression, statistics grouping, graphical, that of the linear programming. Results: economic efficiency raising of open land vegetables breeding, overcoming unprofitability of the branch. Novelty: specifying the concept and methodological approach concerning economic efficiency of open land vegetable growing under market relations; accomplishment of index system in open land vegetable breeding economic efficiency; generalization of vegetable breeding experience in the developed world's countries; social-economic estimation of removing vegetable growing from agricultural enterprises to private farms is given for the first time; economic parameters of vegetable growing farmshavebeen worked out and propositions to improve their specializations aimed at development projects and volumes of vegetable seed production in the region have been grounded; the further development of factors contributing to irrigations efficiency increase in vegetable breeding has been achieved; the further development has been attained in vegetables breeding marketing system. Sphere of introduction: agricultural enterprises, state governing bodies, educational establishments