Shevchenko A. The formation and effectiveness of usage of economical factories ' potential of food industry

The object - the totality of theoretical and practical foundations of formation and effective usage of economical factories ' potential of food industry; the aim - the working out of a conception of formation and effective usage of economical factories ' potential of food industry, the methods - dialectical, induction, deduction, comparative, graphical, mathematical; the newness - 3-levelled model of formation of economical potential was firstly worked out, in which economic potential is simultaneously examined as an indicator of adaptation ability of enterprise and management object is developed that includes the process of forming and estimation; the results - the methodical approaches to the value of economical potential from the point of possible future results through analysis of money circulation were improved; the branch - food industry