Debelyj V. Improvement of process of processing of beer by a high pressure with the purpose of stabilization of its quality

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0405U002837

Thesis Registration Form

0405U002837.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

17-06-2005

Specialized Academic Board

К 11.055.02

Essay

The processing of beer by a high pressure. The purpose: the increasing of the fortitude of beer and the improvment of consumer properties. Methods: physical-chemical, the microbiologic and spectral analysis of beer, mathematical probability and statistics. The rational parameters of the process of processing of beer by high pressure, the technological scheme of installation for the process are offered. Sphere of use: alimentary enterprises, research establishments.

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Files

Автореферат-Автореферат.doc

Диссерт. Дебелый-ВВЕДЕНИЕ!!.doc

Диссерт. Дебелый-ЗАКЛЮЧЕНИЕ!!.doc

Диссерт. Дебелый-Литер испр.2.doc

Диссерт. Дебелый-НАЧАЛО!!.doc

Диссерт. Дебелый-Приложение А.doc

Диссерт. Дебелый-Приложение Б.doc

Диссерт. Дебелый-Приложение В.doc

Диссерт. Дебелый-Приложение Д.doc

Диссерт. Дебелый-Приложение Ж.doc

Диссерт. Дебелый-Приложение З (1).doc

Диссерт. Дебелый-Приложение З (2).doc

Диссерт. Дебелый-Приложение К.doc

Диссерт. Дебелый-Приложение Л.doc

Диссерт. Дебелый-Приложение М.doc

Диссерт. Дебелый-Раздел1.doc

Диссерт. Дебелый-Раздел2.doc

Диссерт. Дебелый-Раздел3.doc

Диссерт. Дебелый-Раздел4.doc

Диссерт. Дебелый-Раздел5.doc

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