Toporash I. Development of methods for improving flour breadmaking quality for high-grade wheat milling

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0405U003157

Thesis Registration Form

0405U003157.pdf

Applicant for

Specialization

  • 05.18.02 - Технологія зернових, бобових, круп`яних продуктів і комбікормів, олійних і луб`яних культур

16-06-2005

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

The thesis is devoted to the elaboration of methods improving and stabilization of flour bread-making quality on milling factories. The technologies of improving and stabilization of flour of flour bread-making quality on milling Is developed by treatment before milling and enrichment of flour with dough development modifying agents. Enrichment technology for high-grade milling with modifying agents is proposed. The developed technology has been tested under industrial conditions.

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Files

Автореферат-Автореферат Топораш (без рисунков).doc

Автореферат-Автореферат Топораш.doc

Автореферат-автореферат 20.doc

Диссертация-1_гл 1,2 (С.1-50).doc

Диссертация-2_гл 3 (С.51-106).doc

Диссертация-3_гл 4 (С.107-141).doc

Диссертация-4_литература (С.142-157).doc

Диссертация-5_додатки (С.158-174).doc

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