Kolisnychenko T. Technology of shaped flourstuffs of functional purpose with iodocontaining supplement

The object is the technology of structured fish fillet analogs (SFFA) and culinary products (CP) on their base; aim – scientific substantiation and development of technology of SFFA and CP on their base; methods - organoleptic, reologycal, physical, chemical, microbiological, experiment planning and methods of mathematical processing ofexperimental data with using computer; novelty- the physical, chemical, functionally-technological structurally-mechanical properties of pelagic fish protein isolate (PFPI)-oil-alginate Ca systems was established, the method of complex krioionotropic structuring of PFPI-oil-alginate Ca system was scientific substantiation and developed; results: technology of SFFA on PFPI-oil-alginate Ca system base and CP with SFFA using was developed; the consumer and technological properties, food value of production was elaborated; inculcation is on enterprises of public catering established; branch is food industry and public catering enterprises.