Нorval A. The mechanism of development of microbiological processes in the bottled drinking water and conditions of their stabilization

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0405U003975

Thesis Registration Form

0405U003975.pdf

Applicant for

Specialization

  • 14.02.01 - Гігієна

14-10-2005

Specialized Academic Board

Д26.604.01

Essay

It has been studied the mechanism of development of microbiological processes in the bottled water and determined conditions of their stabilization. The major activity of microbiological processes caused by heterotrophic microorganisms which can progress during the first four months after date of production and provoke accumulation of endotoxins and other metabolism products recognized by LAL-test and biotest method has been proved.

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Files

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aref.doc

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