Grigorenko E. Optimization of elements of plumes freezing technology

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0405U004412

Thesis Registration Form

0405U004412.pdf

Applicant for

Specialization

  • 05.18.03 -

27-10-2005

Specialized Academic Board

Д 67.052.02

Essay

Object of research - process of freezing and long storage of fruits plums in the frozen kind; the purpose of research - improvement of technology of freezing of fruits plums by selection of optimum ways of freezing and substantiations of rational use of grades for reception of the frozen fruits with high consumer properties; methods of statistical processing of experimental data and the received dependences with use of a package of the analysis of the computer program " MS Office Excel 2003 ", laboratory methods of an estimation of qualitative changes of the product determined in state standards are used. The optimized technology plums frozen and the developed new technology the plums, frozen in a sugar syrup, provide reception of the frozen fruits plums with high consumer properties. Technologies are introduced under production conditions with positive results. Branch - branch of storage of production.

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Files

avtoreferat-АВТОРЕФ.doc

avtoreferat-обложка автореф.doc

dis.3-31теплофиз.doc

dis.3-33 вода.doc

dis.3-34 сироп.doc

dis.3-35дефростация.doc

dis.3-36срок хранения.doc

dissertation Grigorenko-dis.1.doc

dissertation Grigorenko-dis.2.doc

dissertation Grigorenko-dis.4,5.doc

dissertation Grigorenko-literatura.doc

dissertation Grigorenko-vstup.doc

dodatki-А1,2,3.doc

dodatki-А4.doc

dodatki-Б.doc

dodatki-В1.doc

dodatki-В2.doc

dodatki-Г.doc

dodatki-Д.doc

dodatki-Е,Ж,З,И,К.doc

dodatki-Л.doc

dodatki-М,Н.doc

dodatki-О,П.doc

dodatki-Р,С.doc

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