Zagorko N. The influence of storages ways on the quality of sweet pepper

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0406U002562

Thesis Registration Form

0406U002562.pdf

Applicant for

Specialization

  • 05.18.03 -

08-06-2006

Specialized Academic Board

Д 67.052.02

Essay

Object of research - process of freezing and long stogare of sweet pepper in the frozen kind; the purpose of research - improvement of technology of freezing of sweet pepper by selection of optimum ways of freezing and substantiations of rational use of grades for reception of the frozen fruits with high consumer properties; methods of statistical processing of experimental data and the received dependences with use of package of the analysis of the computer program "MS Office Excel 2003", laboratory methods of an estimation of qualitative changes of the product determined in state standards are used. The optimized technology sweet pepper frozen and the developed new technnology the sweet pepper, provide reception of the frozen sweet pepper with high consumer properties/ Technologies are introduced under production conditions with positive results. Branch - branch of storage of production.

Read more

Files

1 Приложение А 1_влагосодержание.doc

10 приложение_И.doc

11 Приложение_К.doc

12 приложение_Л_полифенолоксидаза.doc

13 приложение M.doc

14 Протокол_перец замороженный.doc

15 Протокол_замороженный в маринаде.doc

16 Акт внедрения.doc

2 приложение Б_влагоотдача.doc

3 приложение_В.1_В.5_теплопроводность.doc

5 Приложение Д_биохимия.doc

6 приложение Е_микрофлора.doc

7 ПриложениеЖ.1_ТИ_замор.СС.doc

8 Приложение Ж.2_ТИ_маринад.doc

9 Приложение З.doc.doc

aref.doc

РАЗДЕЛ 2_ДИС №3.doc

РАЗДЕЛ_ 4_5_выводы_предл_ДИС_№3.doc

РАЗДЕЛ_1_тит_огл_введ_обзор лит_ДИС №3.doc

РАЗДЕЛ_3.1_17.01.06_ДИС+№3.doc

РАЗДЕЛ_3.3_ДОС №3.doc

СХЕМА ПРОВЕДЕНИЯ ОПЫТОВ.doc

Содержание.doc

литература.doc

приложение Г.2_орган. 2 год.doc

приложение Г.3.doc

приложение Г1_Г5органолептика.doc

Similar theses

0407U004697

Shudryk Irina Vladimirovna

Definition of optimal parameters of storage, dew-retting and mechanical processing of linen straw

0407U004698

Lobov Alexandr Alexandrovich

Improvement of process of threshing with use of vibrating influences

0407U002667

Kalinsky Eugen Olexandrovich

Development of technological process of receipt trusts from the straw of hemps with the use of the activated environments

0407U002490

Meshkov Yuriy Evgenievich

Development of technology process of production the short fibred whith higher quality

0407U000375

Sinitsina Alina Sergeevna

The influence of monoecious hemp variety differences on quality of the fibre