Priymak V. Perfection of incubation tecnology for improving reproductive properties and meat priductivity of poultry

The object of researches - is the incubation eggs of pre-parent form, chickens and remount young poultry of meat cross "Konkurent-2", incubation eggs of ducks, ducklings of the cross "Blagovarskiy". Purpose of researches is establishment of efficiency of the use of calibration of eggs of meat chickens of herd forefather of cross "Konkurent-2" and pre-incubation treatment biologically by the active matters of eggs and ducks of the cross "Blagovarskiy" for the increase of reproductive qualities and energy of growth of bird. Research methods: zootechology, clinical, biometrichesky, ecomomichesky. Results of researches: 1) for a theories - is the analysis of indexes of forming of growth of ducks of the cross-country race "Blagovarskiy" specifies on certain conformities to the law. The increase of living mass is related to more high values of indexes of evenness and tension of growth; 2) for practices - the chemical method of deep treatment of duck eggs is Developed, by introduction of a 0,1-% ascorbic acid, 0,1-% preparation of katozala with addition of 0,1-% dymeksyda. . A new method is inculcated in production terms. Sphere of the use: pedigree poultry farming enterprises.