Shigortsova E. Elements of technokogy development of peas, chickpea, peavine, lentil cultivation in the conditions of irrigation in the central steppe of Crimea

Object process of formation of productivity of sowings нута, peas, grades, lentil depending on studied members of technology, and also relation of quality of a crop of investigated(studied) cultures to an inoculation семян by the fissile strains of nodule bacteriums. The purpose to elaborate separate members of technology of cultivation нута, peas, grades and lentils in conditions of Central steppe of Crimea on a spraying. Methods field, laboratory-field, statistical data interpretation. As a result of - for the first time in conditions of Crimea the specificity of interplay of different kinds нута and peas with the definite strains of nodule bacteriums of a kind( Rhizobium is demonstrated; the high performance of an inoculation jf chick pea, peas is detected. Grades and lentils at simultaneous increase of the contents in a grain of a crude protein; the specific strains of nodule bacteriums for kinds pea Alexandrite, Rosanna, Memory, Karpovo, Triumph, Diamant are determined; For kinds of peas Effective, Hervus 1, Hervus 2, Hervus 3; for grades of kinds Krasnogradckaya 4; for lentil of a kind Luganchanka; the optimum norms of sowing and ways of sowing нута, peas, grades and lentils in conditions of a spraying in Central steppe Crimeas are established. An orb application-effecting of a grain, нута, peas, grades and lentils