Buhil S. Organizational and ekonomik mechanizm of agrobusiness development in food industry market.

The object of research: organizational-and-economic mechanism of the effective functioning of enterprises involving in agrarian business and their development under conditions of the socially-oriented market economy. The purpose of research: substantiation of scientific-and-methodical bases and conceptual approaches to the essence of agribusiness, contents and tasks of its organizational-and-economic mechanism, as well as elaboration of practical recommendations of agribusiness development and providing the permanent and balanced functioning of Ukraine’s food market. Methods: systemic scientific cognition method, economic-and-statistical method, design-and-structural method, marketing-and-logistic method, abstract-and-logical method as well as the method of economic-and-mathematical modeling. Theoretical and practical results: The theoretical value of research results consists in the generalization of scientific approaches to the processes of forming the organizational-and-economic mechanism of development of domestic agribusiness, determination of economic essence of its structural elements, substantiation of systems of evaluating criteria of the controlled governmental influence on the development of agribusiness and forming of competitive marketing strategy for the producers of foodstuffs. The practical value consists in the development and introduction of the method of determination of competitive wholesale dairy produce price for agricultural association and equivalent distribution of income between its participants as well as the improvement of methods of complex analysis, planning and forecasting of production and consumption volumes of basic foodstuff groups. Research novelty: the first development of the method of determination of competitive wholesale dairy produce price for agricultural association which takes into account the planned charges of every stage of production and produce movement with the observance of standards of its quality, planned level of profitability and the influence of solvent consumer’s demand on forming the range of prices; suggestion of the mechanism of equivalent distribution of income between the participants of agricultural association based on proportion of material-resource charges of each of association participants, improved suggestions as to the governmental support of agrarian business in the context of its adaptation to the market environment, substantiation of the system of evaluating criteria of the controlled governmental influence on the development of agribusiness, the elaboration of the fundamentals of substantiating the organizational-and-economic mechanism of agribusiness development on the market of food, methods of complex analysis, planning and forecasting of production and consumption volumes of basic foodstuff groups and suggestions as to the development of the system of information-and-consulting as well as marketing maintenance of foodstuffs producers. The degree of introduction: research results are accepted for introduction by the Central administration of agriculture and food production of Lviv regional state administration, by the Central Administration of statistics of Lviv region, and also are used in the educational process of the Lviv state agrarian university. Efficiency: research results substantiate the concept of increase of domestic agribusiness functioning efficiency due to the improvement of governmental levers of its support under conditions of market relations, transformation and adaptation of different agribusiness spheres to the new conditions of vertical integration and equivalent distribution of results of joint activity and improvement of information-and-consulting as well as marketing maintenance of subjects of agribusiness. Sphere, field of usage: main administrations of agriculture and food of regional and district state administrations, agricultural enterprises, food industry enterprises, food market infrastructure subjects as well as educational process of agrarian educational establishments.