Myachikova N. Technology of ready-to-cook foods from cultivated Pleurotus Ostreatus mushrooms and culinary products with their use

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0406U003293

Thesis Registration Form

0406U003293.pdf

Applicant for

Specialization

  • 05.18.16 - Технологія продуктів харчування

15-06-2006

Specialized Academic Board

Д 64.088.01

Essay

Оbject – technologies of ready-to-cook products from the cultivated Pleurotus Ostreatus mushrooms (CPOM) and culinary products (CP) with their use; purpose – development of the scientifically substantiated technology of ready-to-cook products from CPOM and CP with their use; methods – organoleptic, reologic, physical and chemical, mathematical processing of experimental data; novelty - complex of technological properties of CPOM is generalized, technologies of their processing are scientifically substantiated in ready-to-cook products; results - technologies of ready-to-cook products from CPOM and CP with their use are scientifically substantiated, basic indexes of their quality and safety and regularities of their change in a technological stream are defined; inculcation – in restaurants; branch – food industry and restaurants

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Files

aref.doc

dis 4.2.doc

dis 4.3.doc

dis literanura.doc

dis prilogenja-С.197 (ПРИЛОЖЕНИЯ).doc

dis prilogenja-С.198-199 (Приложение А).doc

dis prilogenja-С.200-202 (Прил Б(АК соств ВО)).doc

dis prilogenja-С.203-207 (Прил В(Характ продукц с гриб)).doc

dis prilogenja-С.208 (ПРИЛ Г титул).doc

dis prilogenja-С.218 (Прил Д титул).doc

dis prilogenja-С.233-238 (Прил Д(тех сх)).doc

dis prilogenja-С.243-248 (Прил Е (АК, ЖК состав)).doc

dis prilogenja-С.249-250 (Прил Ж (калибр крив)).doc

dis prilogenja-С.251-253 (ПРИЛ З (ХС пищ конц)).doc

dis prilogenja-С.254-255 (Прил И, И 1 титул).doc

dis prilogenja-С.262 (Прил И 2 титул).doc

dis prilogenja-С.315 (Прил И 3 титул).doc

dis0.doc

dis1.doc

dis2.doc

dis3.doc

dis4.1.doc

dis5.doc

dis6.doc

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