Shidyakova-Kamenuka E. Technology of products from short paste with using of sunflower seed cores

The object is the technology of products from short paste with using of sunflower seed cores and processes proceeded during production and storing of new products; the goal is the development of scientific technology of products from short paste with using of sunflower seed cores; methods are standard, traditional and original; know how is the methods of sunflower cores fat stabilization using palm fat covering with addition of nature or synthetic antioxidant method; core leading into stage is set; dependence of structure-mechanical properties of short paste on it’s base receipt components is received; dependence of short cookies physic-chemical properties changing on sunflower cores content and various stages parameters, what allowed to develop new technology; it’s set up that prior processing of sunflower core prolongs the cookie storage duration in 3,6…4,0 times; industry is restaurants and confectionary industry