Kudryavtsev V. Improvement of the process of peanut raw material treatment by application of ultrahigh frequency electromagnetic field

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0407U000258

Thesis Registration Form

0407U000258.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

27-12-2006

Specialized Academic Board

К 11.055.02

Essay

Process of processing peanut material at the convection microwave treatment . To investigate and improve process of processing peanut material and to develop the equipment for its realization. Methods of research were original, standard and analytical. Are determined dielectric, heatphysical characteristics, dependence of change moistures and temperatures peanut raw material is established during processing. Rational modes of processing peanut raw material are offered. The new trial sample for processing peanut raw material is offered. It is introduced at the enterprises of the confectionery industry and food mechanical engineering. Sphere of use is the food-processing industry

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Files

aref.doc

dis1.doc

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