Zaharova N. The economic efficiency of stone fruit production and main organizational economic factors of its improvement.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0407U000520

Applicant for

Specialization

  • 08.07.02 - Економіка сільського господарства і АПК

23-01-2007

Specialized Academic Board

Д 26.350.01

National Scientific Centre "Institute of Agrarian Economics"

Essay

The object of research: organization and economical processes with the definition of economic efficiency of production and commercial processing of stone fruits in agricultural and fruit processing enterprises of the South Steppe region and characteristic features of the product market formation. The goal of research: scientific substantiation of the complex of organizational and economic factors both as increasing of stone fruit production and raising of its economic efficiency and formation of the product infrastructure market in the region. Methods of research: abstract and logical, analysis and synthesis, comparison, graphical, economical and mathematical, balance, calculative and constructive, questionnaire, normative programme - oriented approach. Theoretical and practical results: natural and economical potential the South Steppe zone for commercial production of stone fruits under new economic management conditions is evaluated; the efficiency of stone fruits production and their commercial processing is estimated; the perspective capacity of stone fruits domestic market, export are calculated. The scientific novelty: for the first time: the natural and economic potential of the South Steppe zone for commercial production of stone fruits under the conditions of market transformation of horticulture is evalu-ated; the optimal strain variety structure of stone fruits plantings on basis of accounting of their investment pay for their creation is calculated; improved: the methodical approaches for defining of economical effi-ciency of stone fruits production as for their variety composition; defining of influence of the main organizational and economic factors on the increasing the production economic efficiency of stone fruits under new economic management condition; obtained further development: improvement of organizational structure of horticulture products market; methodical approaches of defining of output of stone fruits in agricultural enterprises and households; identification of main directions of state protection in the development of stone fruit production. Degree of implementation: the results of thesis are adopted for application by the Heard board of agroindustrial development of Zaporizhia regional administration; public joint stock company agrofirm "Chervonyi front" Mikhailovskyi district Zaporizhia region and the department of finance and credit of Tavria state agrotechnical academy. Efficiency: the way for increasing of stone fruits production efficiency are substantiated in result of research. The increasing of efficiency will provide the raising of its output in 2010 in the area up to 1483 thousand of centners. Field, implementation scope: economics of agriculture and the agroindustrial complex.

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