Pozdnyakov S. Formation of management information system of the enterprises and associations

Object of the study is processes of the provision by qualitative information of management financial and economic activity enterprise and production corporation to food industry. Objective of study is the most further development to concepts of the system to internal management information, development recommendation on its improvement and introduction on enterprise. Methods of research are modelling, analysis, syntheses, inductions, deductions, comparisons, graphic visualization data, mathematical, statistical, questionnaire questioning and interview, decompositions, factorial analysis, grouping, balance. Theoretical and practical results: methodical approaches to organizations and designing SIMI for the reason increasing of its efficiency in modern condition. Novelty is theoretical generalization and development of the offers on methodical base of the organizations, designing and introducing the systems to internal management information enterprise. Degree of the introduction by: Ltd "HLVZ", "Artemovskiy liquor and vodka plant plus" and "VIP- perfumery". Branch of application is enterprises to food industry.