Zelenina G. Morphogenesis of in vitro culture steam segments and clonal micropropagation of Arnica chamissonis Less. ssp. foliosa (Nutt.) Maguire

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0407U002037

Thesis Registration Form

0407U002037.pdf

Applicant for

Specialization

  • 03.00.20 - Біотехнологія

12-04-2007

Specialized Academic Board

Д 53.369.01

Essay

The object is morphogenesis in vitro culture from the stem segments Arnica chamissonis Less. ssp. foliosa (Nutt.) Maguire (A. foliosa); the aims to develop of clonal micropropagation biotechnology of valuable medicinal plant, the methods are plant tissue culture in vitro, histologicals, cytologicals, physiologicals, statistical and planning experiment methods; the new approach lies in scientifically explanation of ways of morphogenesis and the potential of regeneration A. foliosa, of study arnipholine content and water exchange of the plantlets; the main include the biotechnological route of A. foliosa clonal micropropagation in vitro , sphere of use is the officinal plants cultivation.

Read more

Files

Dis--dis. 1.doc

Dis--dis. 10.doc

Dis--dis. 2.doc

Dis--dis. 3.doc

Dis--dis. 4.doc

Dis--dis. 4.doc

Dis--dis. 5.doc

Dis--dis. 6.doc

Dis--dis. 7.doc

Dis--dis. 8.doc

Dis--dis. 9.doc

aref.doc

Similar theses

0424U000017

Olena Stotska

Biotransformation of brewery waste to obtain biogas and fodder biomass

0523U100161

Iryna B. Rusyn

Biotechnological fundamentals of electricity generation in plant-microbial biosystems

0423U100003

Pokhylko Yurii Mykolaiovych

Biological properties of bacteria of the genus Lactobacillus isolated from the digestive tract of rabbits, promising for the creation of probiotic preparations.

0422U100046

Irodov Dmitry M.

Study of the mesenchymal stem cells therapeutic potential in the conditions of multiorgan dysfunction syndrome against the background of long-term toxic damage to the body

0422U100049

Lialyk Anastasiia Tarasivna

Biotechnological aspects of cheese making with high content of Оmega-3 fatty acids