Grynchenko N. Technology of the restructured semi products on the basis of the raw fish

Object - technology of the restructured semi products on the basis of the raw fish from inner lakes of the country received in the way of ionotropic gelation; methods - physical and chemical, organoleptic, microbiological, methods of the system analysis, planning of experimental works and mathematical modeling; novelty - scientifically proved technology of the restructured semi products of a young eel, the mechanism of formation of structure of the restructured semi products is determined, the mathematical model of process ionotropic gelation of forcemeat systems is developed; results - the technology of the restructured semi products is developed, the basic parameters of their quality and safety, law of their change in technological stream are determined; introduced in the enterprises of restaurant facilities; area - the food-processing industry and enterprises of restaurant facilities.