Skrigyn N. Managment of production costs оn the enterprises of food industry (based on example of baking industry)

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0407U003841

Thesis Registration Form

0407U003841.pdf

Applicant for

Specialization

  • 08.00.04 - Економіка та управління підприємствами (за видами економічної діяльності)

05-10-2007

Specialized Academic Board

Д 26.058.01

National university of food technologies

Essay

Grounded necessity of improvement of process of management of production costs of the bread baker's industry enterprises. An expansion of the system of summarizing indexes, that characterize efficiency of use of resource potential is offered. Economic essence of the process of management charges, its functions are specified. Conducted determined elements of production costs. Offered generalized classification of production costs on a base of function of management of production costs. Proposed the main directions of improvement of production costs management of the bread baker's industry enterprises. On the basis of modern research methods of analysis developed the analytical model for production costs management for the bread baker's industry enterprises

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Files

Дисертац_я Скригун--ВИСНОВКИ.doc

Дисертац_я Скригун--Л_тература.doc

Дисертац_я Скригун--Раздел 2.doc

Дисертац_я Скригун--Розд_л 1.doc

Дисертац_я Скригун--Розд_л 3.doc

Дисертац_я Скригун--вступ.doc

Додатки--Впровадження (БКК).doc

Додатки--Впровадження (Білоц хк).doc

Додатки--Впровадження (Досл хк).doc

Додатки--Впровадження (хк№6).doc

Додатки--Дод А-В кореляції 7 грудня.doc

Додатки--Додаток матриці.doc

Додатки--Матриця по тексту розділу 2.3.doc

Додатки--Матриця1 по тексту розділу 2.4 стара форма.doc

Додатки--акт-учб-проц 07.doc

Додатки--впровадження(Укркондитер).doc

Титул автореф.doc

автореферат Скригундрук.doc

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