Bakhmutyan N. Intensification of drying process of garden-stuffs and berries raw material in the layer hanging up

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0407U004551

Thesis Registration Form

0407U004551.pdf

Applicant for

Specialization

  • 05.18.02 - Технологія зернових, бобових, круп`яних продуктів і комбікормів, олійних і луб`яних культур

26-10-2007

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

3. In dissertation are created, in theory are grounded and ex- perimentally confirmed, methods of computation of the effect- тive modes of drying of fruit-berry raw material in the weighed layer; it is set, that the high temperature and speed of drying agent intensifies a process of drying and results in the decline of specific energozatrat; the conducted complex of analytical and experimental researches confirmed possibility of substan- tial intensification of process of drying of fruit-berry raw mate rial in the weighed layer; the engineering method which it is possibly by to conduct computation of process of drying for the wide range of temperatures and different vegetable raw mate- rial is developed, and also to optimize temperature conditions for products.

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Files

автореферат.doc

диссертация-Раздел1.doc

диссертация-Раздел2.doc

диссертация-литература.doc

диссертация-приложения.doc

диссертация-раздел 3.doc

диссертация-раздел 4.doc

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