Yeshchenko O. Simulative Modelling and Optimisation of the Multistage Crystallization Process of Sugar

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0408U001018

Thesis Registration Form

0408U001018.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

12-03-2008

Specialized Academic Board

Д 26.058.02

National university of food technologies

Essay

The thesis is devoted to the problem of intensification and optimisation of the work of the system of multistage crystallization of sugar.The graphic model of technological scheme of sugar house at the sugar factory has been worked out. The general simulative model of the multistage crystallization process of sugar and the corresponding computer program have been worked out. Multicriterial task of the optimization of industrial crystallization of sugar has been built. On its basis there has been formed the onecriterial task with weight parameters for the definition of the best solution. The schemes of multistage of sugar with crystallization recirculation increase the outcome of sugar and decrease the amount of necessary stream in a vacuumpan. Key words: crystallization, recirculation, multistage industrial crystallization, simulative model, optimization model, massecuite, syrup, sugar.

Read more

Files

aref.doc

dis 1.doc

dis 1.doc

dis 10.doc

dis 11.doc

dis 12.doc

dis 12.doc

dis 13.doc

dis 14.doc

dis 14.doc

dis 15.doc

dis 2.doc

dis 3.doc

dis 4.doc

dis 5.doc

dis 5.doc

dis 6.doc

dis 7.doc

dis 7.doc

dis 8.doc

dis 9.doc

dis 9.doc

Similar theses

0523U100260

Samilyk Maryna M.

Scientific substantiation of innovations in the processing of vegetable raw materials and its derivative products

0421U102966

Sviatnenko Roman Serhiiovych

Substantiation of the parameters of the process of processing liquid and dairy products by pulsed electric fields

0421U102938

Volodin Sergii Oleksiiovych

Scientific substantiation of improvement of shut-off and regulating devices of the equipment of sugar production

0421U102846

Bedryk Olesia V.

Intensification of the mass transfer process in complete columns of cyclic distillation

0421U102824

Strelchenko Liudmyla V.

Improvement of the process of drying apple raw materials by convective-thermoradiation with a power supply